Concepedia

K. P. Brown

KP

3

Publications

53

Citations

3

H-Index

1952

Active since

K. P. Brown is an author specializing in connective tissue, meat science, and medicine.

Top concepts

Publications per year

1952–1954

3

Publications

3

Connective tissue of meat. II.—Determination of Hydroxyproline

L. C. Baker, L. H. Lampitt, K. P. Brown · Journal of the Science of Food and Agriculture · 1953 · 27 citations

, , +15

Connective tissue of meat. III.—Determination of collagen in tendon tissue by the hydroxyproline method

L. C. Baker, L. H. Lampitt, K. P. Brown · Journal of the Science of Food and Agriculture · 1954 · 14 citations

, , +21

Connective tissue of meat: I.—separation and determination

L. H. Lampitt, L. C. Baker, K. P. Brown · Journal of the Science of Food and Agriculture · 1952 · 12 citations

, , +12

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