Concepedia

C. H. F. Fuller

CH

Statistics

Publications

11

Citations

237

H-Index

11

Active since

1941

Affiliations

RF Laboratories (United States)(Current)

C. H. F. Fuller is an author at RF Laboratories (United States) specializing in food science, starch chemistry, and agriculture.

Publications per year

1941–2004

11

Publications

11

The crystallisation of lactose with particular reference to its occurrence in milk powder

J. H. Bushill, W. B. Wright, C. H. F. Fuller et al. · Journal of the Science of Food and Agriculture · 1965 · 64 citations

Agriculture, Dairy Science, Food Science +15

The fractionation of wheat starch. Part I. The process of grinding

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg · Journal of the Society of Chemical Industry · 1941 · 24 citations

Agriculture, Food Science, Cereal Science +10

Absorption Cross Sections and f Values of Krypton and Xenon in their Ionization Continuum

O. P. Rustgi, E. I. Fisher, C. H. F. Fuller · Journal of the Optical Society of America · 1964 · 23 citations

Natural Sciences, Chemistry, Physics +11

Starches and starch fractions. Part II. The determination of starch by hydrolysis with hydrochloric acid

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg · Journal of the Society of Chemical Industry · 1947 · 21 citations

Agriculture, Chemistry, Food Science +11

The fractionation of potato starch. Part I. The process of grinding

L. H. Lampitt, C. H. F. Fuller, N. Goldenberg · Journal of the Society of Chemical Industry · 1947 · 18 citations

Agriculture, Food Science, Food Processing +8

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