The fractionation of wheat starch. Part I. The process of grinding

THE ACTION OF AMYLASES IN RELATION TO THE STRUCTURE OF STARCH AND ITS METABOLISM IN THE PLANT. PARTS I‐III

Charles S. Hanes · New Phytologist · 1937 · 76 citations

Life Sciences, Biochemistry, Plant Sciences +12

Starch-iodine coloration as an index of differential degradation by the amylases

Charles S. Hanes, Margaret Cattle · Proceedings of the Royal Society of London. Series B, Biological sciences · 1938 · 46 citations

Agriculture, Biochemistry, Food Science +17

11—THE REDUCING POWER AND AVERAGE MOLECULAR CHAIN-LENGTH OF STARCH AND ITS HYDROLYSIS PRODUCTS, AND THE CONSTITUTION OF THEIR AQUEOUS PASTES

William Richardson, R. S. Higginbotham, Frederick Denny Farrow · Journal of the Textile Institute Transactions · 1936 · 40 citations

Pharmacy, Biochemistry, Chemistry +12

The Action of Aqueous Alkali on Starches, Amyloses and Modified Starches

T. C. Taylor, G. M. Salzmann · Journal of the American Chemical Society · 1933 · 37 citations

Natural Sciences, Chemistry, Food Science +8

The Ultracentrifuge and Its Field of Research

The Svedberg · Industrial & Engineering Chemistry Analytical Edition · 1938 · 35 citations

Management, Data Science, Manuscript Studies +5