Concepedia

T. C. Taylor

TC

Statistics

Publications

8

Citations

156

H-Index

8

Active since

1920

T. C. Taylor is an author specializing in food science, starch chemistry, and chemistry.

Publications per year

1920–1936

8

Publications

8

The Action of Aqueous Alkali on Starches, Amyloses and Modified Starches

T. C. Taylor, G. M. Salzmann · Journal of the American Chemical Society · 1933 · 37 citations

Natural Sciences, Chemistry, Food Science +8

FAT ASSOCIATED WITH STARCH.

T. C. Taylor, J. M. Nelson · Journal of the American Chemical Society · 1920 · 35 citations · Full text

Education, Nutrition, Item Response Theory +5

THE DISRUPTION OF THE CORN STARCH GRANULE AND ITS RELATION TO THE CONSTITUENT AMYLOSES<sup>1</sup>

T. C. Taylor, Charles O. Beckmann · Journal of the American Chemical Society · 1929 · 21 citations

Agriculture, Biochemistry, Food Science +10

Determination of the Alkali-Labile Value of Starches and Starch Products

T. C. Taylor, H. H. Fletcher, M.H. Adams · Industrial & Engineering Chemistry Analytical Edition · 1935 · 15 citations

Natural Sciences, Chemistry, Food Science +6

THE UNSATURATED FATTY ACIDS ASSOCIATED WITH CORN STARCH

T. C. Taylor, Leo Lehrman · Journal of the American Chemical Society · 1926 · 14 citations

Agriculture, Chemistry, Food Science +9

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