Concepedia

Leo Lehrman

LL

Statistics

Publications

2

Citations

28

H-Index

2

Active since

1926

Leo Lehrman is an author specializing in agriculture, starch chemistry, and food chemistry.

Publications per year

1926–1942

2

Publications

2

THE UNSATURATED FATTY ACIDS ASSOCIATED WITH CORN STARCH

T. C. Taylor, Leo Lehrman · Journal of the American Chemical Society · 1926 · 14 citations

Agriculture, Chemistry, Food Science +9

The Nature of the Fatty Acids Associated with Starch. The Adsorption of Palmitic Acid by Potato and Defatted Corn and Rice Starches

Leo Lehrman · Journal of the American Chemical Society · 1942 · 14 citations

Agriculture, Biochemistry, Food Science +14

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