Concepedia

M.H. Adams

MA

Statistics

Publications

19

Citations

727

H-Index

15

Active since

1935

Affiliations

University of Arkansas at Fayetteville(Current)

University of Arkansas System

M.H. Adams is an author at University of Arkansas at Fayetteville specializing in poultry science, nutrition, and animal nutrition.

Top concepts

Publications per year

1935–1995

19

Publications

19

Effects of a Buffered Propionic Acid in Diets on the Performance of Broiler Chickens and on Microflora of the Intestine and Carcass

A.L. IZAT, N.M. TIDWELL, R. Thomas et al. · Poultry Science · 1990 · 144 citations · Full text

Effects of Formic Acid or Calcium Formate in Feed on Performance and Microbiological Characteristics of Broilers

A.L. IZAT, M.H. Adams, M.C. CABEL et al. · Poultry Science · 1990 · 76 citations · Full text

, , +17

Production and Processing Studies to Reduce the Incidence of Salmonellae on Commercial Broilers

A.L. IZAT, M. COLBERG, M.H. Adams et al. · Journal of Food Protection · 1989 · 64 citations

, , +11

THE STABILITY OF PHAGES AS A FUNCTION OF THE IONIC ENVIRONMENT,

Karl G. Lark, M.H. Adams · Cold Spring Harbor Symposia on Quantitative Biology · 1953 · 57 citations

, , +20

EFFECTS OF LACTIC ACID IN PROCESSING WATERS ON THE INCIDENCE OF SALMONELLAE ON BROILERS<sup>1</sup>

A.L. IZAT, M. COLBERG, R. Thomas et al. · Journal of Food Quality · 1990 · 45 citations

, , +15

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