M.C. CABEL - Concepedia

Author

M.C. CABEL

University of Arkansas at Fayetteville

Also Known As

M.C. CABEL, M.C. Cabel, MARIO C. CABEL, Mario C. Cabel

Publications

419

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville University of Arkansas System

About

M.C. CABEL is an author at University of Arkansas at Fayetteville specializing in poultry science, nutrition, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	237
2	Medicine	5	5	193
3	Education	4	4	95
4	Public Health	3	3	145
5	Engineering	1	1	24

M.C. CABEL

Publications

411

Citations

H-Index

Page 1

	Year	Citations
Effects of Ethoxyquin Feed Preservative and Peroxide Level on Broiler Performance M.C. CABEL, P.W. Waldroup, William D. Shermer, Poultry Science NutritionDietary ExposureEthoxyquin Feed PreservativeExperimental NutritionOxidative Stress	1988	83
Effects of Formic Acid or Calcium Formate in Feed on Performance and Microbiological Characteristics of Broilers A.L. IZAT, M.H. Adams, M.C. CABEL, Poultry Science NutritionBroilers Formic AcidFormic AcidCalcium FormateFeed Additive	1990	76
Effect of Different Nutrient-Restriction Programs Early in Life on Broiler Performance and Abdominal Fat Content M.C. CABEL, P.W. Waldroup Poultry Science Abdominal Fat ContentNutritionAbdominal FatFertilityCaloric Restriction	1990	51
Reduction in Abdominal Fat Content of Broiler Chickens by the Addition of Feather Meal to Finisher Diets M.C. CABEL, T.L. Goodwin, P.W. Waldroup Poultry Science Abdominal Fat ContentNutritionAbdominal FatEducationExperimental Nutrition	1987	36
Effect of Dietary Protein Level and Length of Feeding on Performance and Abdominal Fat Content of Broiler Chickens M.C. CABEL, P.W. Waldroup Poultry Science	1991	35
Effects of Different Antibiotics on Performance, Processing Characteristics, and Parts Yield of Broiler Chickens A.L. IZAT, M. COLBERG, M.A. REIBER, Poultry Science NutritionEducationAntibiotic ResistanceExperimental NutritionBody Composition	1990	34
Comparison of Different Anticoccidials on Processing Characteristics and Parts Yield of Broiler Chickens A.L. IZAT, M. COLBERG, M.A. REIBER, Poultry Science	1991	29
Feather Meal as a Nonspecific Nitrogen Source for Abdominal Fat Reduction in Broilers During the Finishing Period M.C. CABEL, T.L. Goodwin, P.W. Waldroup Poultry Science NutritionEngineeringAgricultural EconomicsDietary FibreExperimental Nutrition	1988	24
Research Note: Ethoxyquin and Ethylenediaminetetraacetic Acid for the Prevention of Rancidity in Rice Bran Stored at Elevated Temperature and Humidity for Various Lengths of Time M.C. CABEL, P.W. Waldroup Poultry Science NutritionRancid Rice BranFood AnalysisAgricultural EconomicsFood Preservation	1989	18
Efficacy of Different Anticoccidials Against Experimental Coccidiosis in Large White Turkeys M.C. CABEL, R. A. Norton, T. A. Yazwinski, Poultry Science Large White TurkeysField IsolateAnimal ScienceMedicinePoultry Disease	1991	15

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