Concepedia
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Publications
1
Citations
15
H-Index
Active since
1935
H. H. Fletcher is an author specializing in starch physicochemical properties, natural sciences, and food science.
Publications per year
1935–1935
Determination of the Alkali-Labile Value of Starches and Starch Products
T. C. Taylor, H. H. Fletcher, M.H. Adams · Industrial & Engineering Chemistry Analytical Edition · 1935 · 15 citations
Natural Sciences, Chemistry, Food Science +6
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