Concepedia

Grain Fractionation

Grain Fractionation is a cereal processing technique that separates whole grains into distinct physical and biochemical components, such as bran, germ, and endosperm, based on differences in size, density, or compositional properties to enable targeted use in food product development.

163

Publications

8.5K

Citations

549

Authors

199

Institutions

Publications per year

2017–2026

31

Parents

Publications

163

The effect of particle size of wheat bran fractions on bread quality – Evidence for fibre–protein interactions

Martijn Noort, Daan van Haaster, Youna Hémery et al. · Journal of Cereal Science · 2010 · 370 citations

, , +14

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin et al. · Journal of Cereal Science · 2007 · 332 citations

, , +14

Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Anne Van Der Borght, Hans Goesaert, Wim S. Veraverbeke et al. · Journal of Cereal Science · 2004 · 299 citations

, , +12

Food Components in Fractions of Quinoa Seed.

Hitomi Ando, Yi‐Chun Chen, Mayumi Shimizu et al. · Food Science and Technology Research · 2002 · 201 citations · Full text

, , +17

Partition coefficients for Ni, Cu, Pd, Pt, Rh, and Ir between monosulfide solid solution and sulfide liquid and the formation of compositionally zoned Ni – Cu sulfide bodies by fractional crystallization of sulfide liquid

Sarah‐Jane Barnes, Emil Makovicky, M. Makovicky et al. · Canadian Journal of Earth Sciences · 1997 · 184 citations

, , +17

1–5 of 163

Authors

549

  1. XR
    Xavier Rouau

    Ingénierie des Agropolymères et Technologies Emergentes, France

    7 publications · 953 citations

    7

    h-index

  2. YH
    Youna Hémery

    Centre de Coopération Internationale en Recherche Agronomique pour le Développement, France

    7 publications · 1.3K citations

    7

    h-index

  3. CH
    C. H. F. Fuller

    RF Laboratories (United States), United States

    4 publications · 66 citations

    4

    h-index

  4. LH
    L. H. Lampitt

    RF Laboratories (United States), United States

    4 publications · 66 citations

    4

    h-index

  5. NG
    N. Goldenberg

    Marks and Spencer (United Kingdom), United Kingdom

    4 publications · 66 citations

    4

    h-index

1–5 of 549

Institutions

199

  1. Ingénierie des Agropolymères et Technologies Emergentes

    Montpellier, France

    8 h-index

    26 publications

    4K citations

  2. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    7 h-index

    22 publications

    3.9K citations

  3. Lund University

    Lund, Sweden

    6 h-index

    18 publications

    713 citations

  4. VTT Technical Research Centre of Finland

    Espoo, Finland

    6 h-index

    19 publications

    1.2K citations

  5. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    5 h-index

    9 publications

    429 citations

  6. KU Leuven

    Leuven, Belgium

    5 h-index

    21 publications

    1.7K citations

  7. University of Helsinki

    Helsinki, Finland

    4 h-index

    13 publications

    1.1K citations

  8. Tieto (Finland)

    Helsinki, Finland

    4 h-index

    11 publications

    906 citations

1–8 of 199

Venues

  1. Journal of Cereal Science

    31 publications · 2.6K citations

    24

    h-index

  2. Food Chemistry

    8 publications · 562 citations

    8

    h-index

  3. Cereal Chemistry

    6 publications · 242 citations

    6

    h-index

  4. Animal Feed Science and Technology

    6 publications · 167 citations

    6

    h-index

  5. Food Research International

    5 publications · 463 citations

    5

    h-index

1–5