Hitomi Ando

Food Components in Fractions of Quinoa Seed.

Hitomi Ando, Yi‐Chun Chen, Mayumi Shimizu et al. · Food Science and Technology Research · 2002 · 201 citations · Full text

Agriculture, Agronomy, Food Science +17

Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm

Hanjun Tang, Hitomi Ando, Katsumi Watanabe et al. · Carbohydrate Research · 2001 · 107 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +15

Isolation and Characterization of a Novel Thraustochytrid-like Microorganism that Efficiently Produces Docosahexaenoic Acid

Zakia Perveen, Hitomi Ando, A. Ueno et al. · Biotechnology Letters · 2006 · 73 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Biochemical properties and immunohistochemical localization of carbonic anhydrase in the sacculus of the inner ear in the salmon Oncorhynchus masou

Hidekazu Tohse, Hitomi Ando, Yasuo Mugiya · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 2003 · 29 citations

Life Sciences, Biochemistry, Zoology +17

3-Methylthiopropionic Acid Ethyl Ester, Isolated from Katsura-uri (Japanese pickling melon,<i>Cucumis melo</i>var.<i>conomon</i>), Enhanced Differentiation in Human Colon Cancer Cells

Yasushi Nakamura, Yuko Nakayama, Hitomi Ando et al. · Journal of Agricultural and Food Chemistry · 2008 · 25 citations · Full text

Medicine, Cancer Biology, Oncology +12