Concepedia

Physicochemical properties and structure of large, medium and small granule starches in fractions of normal barley endosperm

Hanjun Tang, Hitomi Ando, Katsumi Watanabe, Yasuhito Takeda, Toshio Mitsunaga

Carbohydrate Research · 2001 · 107 citations · 18 references

DOI

Concepts

References

18

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

, , +13

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

, , +16

Starch Crystal Transformations and Their Industrial Importance

H. F. Zobel · Starch - Stärke · 1988 · 840 citations

, , +17

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 544 citations

, , +15

Multi-branched nature of amylose and the action of debranching enzymes

Susumu Hizukuri, Yasuhito Takeda, Michiko Yasuda et al. · Carbohydrate Research · 1981 · 488 citations

, , +12