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Publications
58
Citations
2.3K
H-Index
28
Active since
2002
Yi‐Chun Chen is an author at National Chung Hsing University specializing in natural sciences, materials science, and polymer chemistry.
Publications per year
2002–2024
58
58
Food Components in Fractions of Quinoa Seed.
Hitomi Ando, Yi‐Chun Chen, Mayumi Shimizu et al. · Food Science and Technology Research · 2002 · 201 citations · Full text
Agriculture, Agronomy, Food Science +17
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