Concepedia

W. B. Wright

WB

5

Publications

342

Citations

5

H-Index

1947

Active since

Affiliations

University of London(Current)

W. B. Wright is an author at University of London specializing in food chemistry, health sciences, and biochemistry.

Top concepts

HealthFood ChemistryChemistryBiochemistryEngineeringFood TechnologyFood EngineeringLipidsEducationBiophysics

Publications per year

1947–1978

5

Publications

5

Cocoa butter and confectionery fats. Studies using programmed temperature X‐ray diffraction and differential scanning calorimetry

G. M. Chapman, E. E. Akehurst, W. B. Wright · Journal of the American Oil Chemists Society · 1971 · 153 citations

Food Chemistry, Bloom Inhibitor, Differential Scanning Calorimetry +11

The crystallisation of lactose with particular reference to its occurrence in milk powder

J. H. Bushill, W. B. Wright, C. H. F. Fuller et al. · Journal of the Science of Food and Agriculture · 1965 · 63 citations

Food Chemistry, X-ray Crystallography, Biochemistry +12

An Investigation of the interactions between milk proteins and tea polyphenols

PN Brown, W. B. Wright · Journal of Chromatography A · 1963 · 58 citations

Food Chemistry, Tea Polyphenols, Polyphenolics +10

7. The catechins of green tea. Part I

A. E. Bradfleld, M. Penney, W. B. Wright · Journal of the Chemical Society (Resumed) · 1947 · 52 citations

Traditional Medicine, Chemical Engineering, Chemical Thermodynamics +10

The physical properties of modified palm oil

D. A. Okiy, W. B. Wright, K. G. Berger et al. · Journal of the Science of Food and Agriculture · 1978 · 16 citations

Materials Science, Food Chemistry, Lipid Analysis +13

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