Concepedia

E. E. Akehurst

EE

2

Publications

188

Citations

2

H-Index

1966

Active since

Affiliations

Mars (United Kingdom)(Current)

E. E. Akehurst is an author at Mars (United Kingdom) specializing in food chemistry, thermodynamics, and health sciences.

Top concepts

HealthFood ChemistryThermodynamicsChemistryBiophysicsEngineeringFood ProcessingLipid ChemistryThermal ModelingThermal Engineering

Publications per year

1966–1971

2

Publications

2

Cocoa butter and confectionery fats. Studies using programmed temperature X‐ray diffraction and differential scanning calorimetry

G. M. Chapman, E. E. Akehurst, W. B. Wright · Journal of the American Oil Chemists Society · 1971 · 153 citations

Food Chemistry, Bloom Inhibitor, Differential Scanning Calorimetry +11

Some applications of differential thermal analysis to oils and fats

K. G. Berger, E. E. Akehurst · International Journal of Food Science & Technology · 1966 · 35 citations

Food Chemistry, Lipid Analysis, Dta Curves +11

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