Concepedia

K. G. Berger

KG

16

Publications

408

Citations

13

H-Index

1960

Active since

Affiliations

Malaysian Palm Oil Board(Current)

Central Research Laboratories (United Kingdom)

K. G. Berger is an author at Malaysian Palm Oil Board specializing in food chemistry, engineering, and food engineering.

Top concepts

Food ChemistryEngineeringHealthFood EngineeringSeed ProcessingChromatographyMedicineChemistryFood ProcessingAnalytical Chemistry

Publications per year

1960–2005

16

Publications

16

Formulation of zero‐<i>trans</i> acid shortenings and margarines and other food fats with products of the oil palm

K. G. Berger, Nor Aini Idris · Journal of the American Oil Chemists Society · 2005 · 57 citations

Food Chemistry, Nutrition, Other Food Fats +11

Production of palm oil from fruit

K. G. Berger · Journal of the American Oil Chemists Society · 1983 · 47 citations

Engineering, Agricultural Economics, Food Preservation +17

An electron microscopical investigation of fat destabilization in ice cream

K. G. Berger, G. W. White · International Journal of Food Science & Technology · 1971 · 46 citations

Food Colloid, Ice Cream Mix, Food Physic +8

Some applications of differential thermal analysis to oils and fats

K. G. Berger, E. E. Akehurst · International Journal of Food Science & Technology · 1966 · 35 citations

Food Chemistry, Lipid Analysis, Dta Curves +11

A study of the cause of rapid color development of heated refined palm oil

Y. A. Tan, Swee Hoe Ong, K. G. Berger et al. · Journal of the American Oil Chemists Society · 1985 · 34 citations

Food Chemistry, Color Darkening, Chemical Engineering +10

Rows per page

1–5 of 16