Nor Aini Idris

INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS

Nazaruddin Ramli, Osman Hassan, Mamot Said et al. · Journal of Food Processing and Preservation · 2006 · 149 citations

Agriculture, Food Science, Food Analysis +16

Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

Fatihanim Mohd Nor, Suhaila Mohamed, Nor Aini Idris et al. · Food Chemistry · 2008 · 111 citations

Agriculture, Botany, Food Science +17

Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends

Noor Lida Habi Mat Dian, Kalyana Sundram, Nor Aini Idris · European Journal of Lipid Science and Technology · 2007 · 79 citations

Agriculture, Chemistry, Food Science +17

DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

Noor Lida Habi Mat Dian, Kalyana Sundram, Nor Aini Idris · Journal of the American Oil Chemists Society · 2006 · 63 citations

Pharmacy, Chemistry, Food Science +15

Formulation of zero‐<i>trans</i> acid shortenings and margarines and other food fats with products of the oil palm

K. G. Berger, Nor Aini Idris · Journal of the American Oil Chemists Society · 2005 · 57 citations

Life Sciences, Food Science, Nutritional Sciences +15