Noor Lida Habi Mat Dian

PALM OIL AND PALM KERNEL OIL: VERSATILE INGREDIENTS FOR FOOD APPLICATIONS

Noor Lida Habi Mat Dian · Journal of Oil Palm Research · 2018 · 104 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology

Wai-Ting Chong, Chin Ping Tan, Yoke Kqueen Cheah et al. · PLoS ONE · 2018 · 98 citations · Full text

Pharmacy, Food Science, Nutritional Sciences +13

Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends

Noor Lida Habi Mat Dian, Kalyana Sundram, Nor Aini Idris · European Journal of Lipid Science and Technology · 2007 · 79 citations

Agriculture, Chemistry, Food Science +17

DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

Noor Lida Habi Mat Dian, Kalyana Sundram, Nor Aini Idris · Journal of the American Oil Chemists Society · 2006 · 63 citations

Pharmacy, Chemistry, Food Science +15

Characteristics of Microencapsulated Palm-Based Oil as Affected by Type of Wall Material

Noor Lida Habi Mat Dian, N. Sudin, Mohd Suria Affandi Yusoff · Journal of the Science of Food and Agriculture · 1996 · 58 citations · Full text

Agriculture, Biochemistry, Food Science +14