Concepedia
Statistics
Publications
21
Citations
914
H-Index
17
Active since
2001
Affiliations
National University of Malaysia(Current)
International Islamic University Malaysia
Malaysian Palm Oil Board
Universiti Putra Malaysia
Hokkaido University
Nazaruddin Ramli is an author at National University of Malaysia specializing in food analysis, food science, and food chemistry.
Publications per year
2001–2014
INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS
Nazaruddin Ramli, Osman Hassan, Mamot Said et al. · Journal of Food Processing and Preservation · 2006 · 149 citations
Agriculture, Food Science, Food Analysis +16
Production of high yield sugars from Kappaphycus alvarezii using combined methods of chemical and enzymatic hydrolysis
Faiqah Abd-Rahim, Helmi Wasoh, Mohd Rafein Zakaria et al. · Food Hydrocolloids · 2014 · 77 citations
Life Sciences, Biotechnology, Plant Sciences +13
Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities
Oon Lee Kang, Maaruf Abd Ghani, Osman Hassan et al. · Food Hydrocolloids · 2014 · 76 citations
Life Sciences, Biotechnology, Food Science +17
Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds
Ademola Hammed, Irwandi Jaswir, Azura Amid et al. · Food Reviews International · 2013 · 64 citations
Life Sciences, Biochemistry, Biotechnology +15
Strategies for decreasing the pour point and cloud point of palm oil products
Teoh C. Ming, Nazaruddin Ramli, Ooi Tian Lye et al. · European Journal of Lipid Science and Technology · 2005 · 62 citations · Full text
Agriculture, Chemical Engineering, Food Science +16
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