Ademola Hammed - Concepedia

Author

Ademola Hammed

North Dakota State University ORCID

Also Known As

A Hammed, A M Hammed, A.A. Hammed, Ademola Hammed, Ademola M Hammed, Ademola Monsur Hammed, Hammed Ademola Monsur

Publications

879

Citations

H-Index

Concepts

All Affiliations

North Dakota State University International Islamic University Malaysia Surya University Dakota State University Kahramanmaraş Sütçü İmam University

About

Ademola Hammed is an author at North Dakota State University specializing in engineering, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	183
2	Medicine	6	6	207
3	Health Sciences	4	4	121
4	Natural Sciences	3	3	178
5	Public Health	1	1	19

Ademola Hammed

Publications

576

Citations

H-Index

Page 1

	Year	Citations
Biological properties of lemongrass: An overview Saeed Olorunnisola, H. T. Asiyanbi, Ademola Hammed, Scientific Repository (Petra Christian University) BiologyBotanyLemongrass ExtractsMedicineNatural Sciences	2014	99
Growth regime and environmental remediation of microalgae Ademola Hammed, Sanjeev Kumar Prajapati, Şenay Şimşek, ALGAE	2016	83
Enzymatic Hydrolysis of Plants and Algae for Extraction of Bioactive Compounds Ademola Hammed, Irwandi Jaswir, Azura Amid, Food Reviews International Solvent ExtractionEngineeringAlgal BiotechnologyEnzymatic ModificationBiosynthesis	2013	63
Chemical structure of sulfated polysaccharides from brown seaweed (<i>Turbinaria turbinata</i>) Ademola Hammed, Irwandi Jaswir, Şenay Şimşek, International Journal of Food Properties Thermal Degradation PatternsNatural PolymerBiochemistryNatural SciencesChemical Composition	2016	53
Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour Ademola Hammed, Bahri Özsisli, Jae‐Bom Ohm, Cereal Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsGrain Quality	2015	45
Study on anti-bacterial potentials of some Malaysian brown seaweeds Irwandi Jaswir, Asiyanbi-Hammed Tawakalit Tope, Raha Ahmad Raus, Food Hydrocolloids Marine BiotechnologyHealth SciencesMicrobiologyAlgal BiologyMalaysian Brown Seaweeds	2014	31
Structural characteristics of camel-bone gelatin by demineralization and extraction Hassan A. Al‐Kahtani, Irwandi Jaswir, Elsayed A. Ismail, International Journal of Food Properties Tissue EngineeringAcid ConcentrationCamel-bone GelatinOrthopaedic SurgeryFood Chemistry	2016	30
Identification, quantification, and growth profiling of eight different microalgae species using image analysis S. Sunoj, Ademola Hammed, C. Igathinathane, Algal Research BiologyBiodiversityImage AnalysisEngineeringBotany	2021	26
Effects of Pretreatment on Properties of Gelatin from Perch (<i>Lates Niloticus</i>) Skin Ademola Hammed, Irwandi Jaswir, Hamzah Mohd. Salleh, International Journal of Food Properties Sodium ChlorideEngineeringBiomimetic MaterialsBiomedical EngineeringDermatology	2013	22
Optimization of Soybean Protein Extraction with Ammonium Hydroxide (NH4OH) Using Response Surface Methodology Ibrahim Bello, Adewale Adeniyi, Taofeek Mukaila, Foods	2023	22

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