Concepedia
Statistics
Publications
7
Citations
196
H-Index
Active since
2013
Affiliations
North Dakota State University(Current)
Kahramanmaraş Sütçü İmam University
Edward T. Schafer Agricultural Research Center
Bahri Özsisli is an author at North Dakota State University specializing in food chemistry, health sciences, and food technology.
Top concepts
HealthFood ChemistryNutritionEngineeringFood QualityFood TechnologyAgricultural EconomicsFood ProcessingRheologyChemistry
Publications per year
2013–2016
Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour
Ademola Hammed, Bahri Özsisli, Jae‐Bom Ohm et al. · Cereal Chemistry · 2015 · 45 citations
Nutrition, Engineering, Food Analysis +16
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
Maribel Ovando‐Martínez, Bahri Özsisli, James A. Anderson et al. · Toxins · 2013 · 45 citations · Full text
Utilization of Modified Wheat and Tapioca Starches as Fat Replacements in Bread Formulation
Ratko Petro Balic, Tatjana Miljkovic, Bahri Özsisli et al. · Journal of Food Processing and Preservation · 2016 · 32 citations
Nutrition, Food Analysis, Agricultural Economics +17
Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches
Maribel Ovando‐Martínez, Kristin Whitney, Bahri Özsisli et al. · Journal of Food Processing and Preservation · 2016 · 28 citations
Food Chemistry, Agricultural Chemistry, Engineering +14
Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA
Şenay Şimşek, Maribel Ovando‐Martínez, Bahri Özsisli et al. · Toxins · 2013 · 19 citations · Full text
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