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Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities

BiosynthesisNovel Agaro-oligosaccharide ProductionEngineeringBiochemistryNatural SciencesBiocatalysisGlycobiologyBiotechnologyAntioxidant ActivitiesPolysaccharideEnzymatic HydrolysisEnzymatic ModificationHemicelluloseCarbohydrate-protein InteractionBiomolecular Engineering