Shahrooz Rahmati

Emerging technologies for biodiesel production: Processes, challenges, and opportunities

Arman Amani Babadi, Shahrooz Rahmati, Rafieh Fakhlaei et al. · Biomass and Bioenergy · 2022 · 226 citations · Full text

Biomanufacturing, Biofuel Production, Engineering +5

Identification of meat origin in food products–A review

Shahrooz Rahmati, Nurhidayatullaili Muhd Julkapli, Wageeh A. Yehye et al. · Food Control · 2016 · 126 citations

Food Authenticity, Nutrition, Food Authentication +6

Pretreatment and fermentation of lignocellulosic biomass: reaction mechanisms and process engineering

Shahrooz Rahmati, William O.S. Doherty, Deepak P. Dubal et al. · Reaction Chemistry & Engineering · 2020 · 101 citations · Full text

Chemical Engineering, Biomass Conversion, Biofuel Production +14

Graphene oxide and gold nanoparticle based dual platform with short DNA probe for the PCR free DNA biosensing using surface-enhanced Raman scattering

Ibrahim Khalil, Wageeh A. Yehye, Nurhidayatullaili Muhd Julkapli et al. · Biosensors and Bioelectronics · 2019 · 89 citations

Dna Nanotechnology, Engineering, Nanomaterials +8

Novel agaro-oligosaccharide production through enzymatic hydrolysis: Physicochemical properties and antioxidant activities

Oon Lee Kang, Maaruf Abd Ghani, Osman Hassan et al. · Food Hydrocolloids · 2014 · 75 citations

Biosynthesis, Novel Agaro-oligosaccharide Production, Engineering +12