E. C. V. Mattick

The effect of heat on milk: (A) On the coagulability by rennet. (B) On the nitrogen, phosphorus and calcium content

E. C. V. Mattick, Howard S. Hallett · The Journal of Agricultural Science · 1929 · 29 citations

Animal Physiology, Nutrition, Engineering +12

48. Investigations on the Milk of a Typical Herd of Shorthorn Cows. I

Jean Golding, J. Mackintosh, E. C. V. Mattick · Journal of Dairy Research · 1932 · 24 citations

Animal Physiology, England Conditions, Lactation +15

178. A lipase (tributyrinase) of cows' milk. I. Occurrence, method of estimation and relationship to lactation cycle

E. C. V. Mattick, H. D. Kay · Journal of Dairy Research · 1938 · 24 citations

Animal Physiology, Nutrition, Fertility +15

Less-known constituents of milk and their examination

T. P. Hilditch, H. D. Kay, E. C. V. Mattick et al. · The Analyst · 1937 · 18 citations

Food Chemistry, Nutrition, Film Theory +13

The calcium content of cow's blood. Part 2. (a) calcium in the blood of parturient heifers; (b) effect of injections of parathyroid extract, irradiation, etc.; (c) some case reports of milk fever.

W. Little, E. C. V. Mattick · Veterinary Record · 1933 · 14 citations

Animal Physiology, Calcium Content, Animal Nutrition +11