Concepedia

G. K. BERRY

GK

1

Publications

27

Citations

1

H-Index

1967

Active since

G. K. BERRY is an author specializing in fluid mechanics, rheology, and food engineering.

Top concepts

Publications per year

1967–1967

1

Publications

1

Measurement of the flow properties of powders

G. W. White, A. V. Bell, G. K. BERRY · International Journal of Food Science & Technology · 1967 · 27 citations

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