Concepedia

S. H. Cakebread

SH

2

Publications

284

Citations

2

H-Index

1966

Active since

S. H. Cakebread is an author specializing in food quality, health sciences, and biophysics.

Top concepts

Publications per year

1966–1975

2

Publications

2

The glassy state in certain sugar‐containing food products *

G. W. White, S. H. Cakebread · International Journal of Food Science & Technology · 1966 · 272 citations

, , +8

Sugar and chocolate confectionery.

S. H. Cakebread · 1975 · 12 citations

, , +6

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