Concepedia

E. M. A. Willhoft

EM

Statistics

Publications

7

Citations

321

H-Index

7

Active since

1967

Affiliations

Central Research Laboratories (United Kingdom)(Current)

E. M. A. Willhoft is an author at Central Research Laboratories (United Kingdom) specializing in cereal science, starch chemistry, and food science.

Publications per year

1967–1973

7

Publications

7

MECHANISM AND THEORY OF STALING OF BREAD AND BAKED GOODS, AND ASSOCIATED CHANGES IN TEXTURAL PROPERTIES

E. M. A. Willhoft · Journal of Texture Studies · 1973 · 106 citations

, , +15

Bread staling: I.—Experimental study

E. M. A. Willhoft · Journal of the Science of Food and Agriculture · 1971 · 78 citations

, , +16

Kinetics of the decomposition of ammonia on platinum at low pressures

A. J. B. Robertson, E. M. A. Willhoft · Transactions of the Faraday Society · 1967 · 38 citations

, , +8

Bread staling II.

E. M. A. Willhoft · Journal of the Science of Food and Agriculture · 1971 · 36 citations

, , +14

Bread staling: Part III.—measurement of the re‐distribution of moisture in bread by gravimetry

P. W. Breaden, E. M. A. Willhoft · Journal of the Science of Food and Agriculture · 1971 · 26 citations

, , +16

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