3
Publications
205
Citations
3
H-Index
1988
Active since
Affiliations
D. E. Rogers is an author at Manhattan Institute for Policy Research specializing in food chemistry, crop protection, and biochemistry.
Top concepts
Food ChemistryBiologyGeneticsGenomicsMedicineNutritionBioanalysisEngineeringBiochemistryCrop Science
Publications per year
1988–1994
3
3
Effect of native lipids, shortening, and bread moisture on bread firming
D. E. Rogers, Kathleen Zeleznak, Chao‐Sung Lai et al. · 1988 · 169 citations
Effects of T2BS.2RL Wheat‐Rye Translocation on Breadmaking Quality in Wheat
Mark Knackstedt, R. G. Sears, D. E. Rogers et al. · Crop Science · 1994 · 21 citations
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