Concepedia
1
Publications
15
Citations
H-Index
1994
Active since
J. M Langemeier is an author specializing in food chemistry, biochemistry, and bioanalysis.
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BioanalysisBiochemistryFood ChemistryAnalytical Chemistry
Publications per year
1994–1994
Evaluation of starch damage values determined enzymatically or amperometrically
D. E. Rogers, J. A. Gelroth, J. M Langemeier et al. · Europe PMC (PubMed Central) · 1994 · 15 citations
Food Chemistry, Starch Values, Biochemistry +8
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