Concepedia
Statistics
Publications
57
Citations
2.1K
H-Index
27
Active since
2002
Affiliations
Gyeongsang National University(Current)
University of Georgia
Sunchon National University
State University of Bangladesh
Korea University
Sung‐Gil Choi is an author at Gyeongsang National University specializing in agriculture, food science, and food chemistry.
Publications per year
2002–2024
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents
Han‐Sul Yang, Sung‐Gil Choi, Jin‐Tae Jeon et al. · Meat Science · 2006 · 179 citations
Agriculture, Animal Sciences, Food Science +13
Water dynamics in white bread and starch gels as affected by water and gluten content
Xin Wang, Sung‐Gil Choi, William L. Kerr · LWT · 2004 · 130 citations
Agriculture, Biochemistry, Food Science +17
Water mobility and textural properties of native and hydroxypropylated wheat starch gels
Sung‐Gil Choi, William L. Kerr · Carbohydrate Polymers · 2002 · 113 citations
Agriculture, Food Science, Materials Science +15
Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide
Hyong Seok Park, Hyung-Kyoon Choi, Sung Jun Lee et al. · The Journal of Supercritical Fluids · 2007 · 96 citations
Natural Sciences, Chemistry, Green Chemistry +9
Swelling Characteristics of Native and Chemically Modified Wheat Starches as a Function of Heating Temperature and Time
Sung‐Gil Choi, William L. Kerr · Starch - Stärke · 2004 · 92 citations
Agriculture, Food Science, Carbohydrate Chemistry +13
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