Effect of mass transfer on the removal of caffeine from green tea by supercritical carbon dioxide

Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 468 citations

Food Chemistry, Polyphenolics, Bioassay-guided Isolation +9

Cigarette, alcohol, and caffeine consumption: risk factors for spontaneous abortion

Vibeke Rasch · Acta Obstetricia Et Gynecologica Scandinavica · 2003 · 250 citations

A naturalistic investigation of the effects of day-long consumption of tea, coffee and water on alertness, sleep onset and sleep quality

I. Hindmarch, Una Rigney, Neil Stanley et al. · Psychopharmacology · 2000 · 248 citations

Sleep Medicine, Sleep, Sleep Health +10

Modulation of β-lactam resistance in Staphylococcus aureus by catechins and gallates

Paul Stapleton, Saroj Shah, James C. Anderson et al. · International Journal of Antimicrobial Agents · 2004 · 246 citations

Antimicrobial Susceptibility, Health Sciences, Antibiotics +12

Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees

Adriana Farah, Tomas de Paulis, Luiz C. Trugo et al. · Journal of Agricultural and Food Chemistry · 2005 · 243 citations

Food Chemistry, Green Coffee, Engineering +8