Concepedia
Statistics
Publications
20
Citations
548
H-Index
16
Active since
1970
Affiliations
University of Georgia(Current)
Georgia College & State University
Arkansas Agricultural Experiment Station
E. K. Heaton is an author at University of Georgia specializing in health sciences, food quality, and food safety.
Top concepts
HealthFood SafetyFood QualityNutritionPublic HealthAgricultural EconomicsFood StorageFood PreservationMicrobiologyFood Microbiology
Publications per year
1970–1989
<i>Salmonella</i> Survival on Pecans as Influenced by Processing and Storage Conditions
Larry R. Beuchat, E. K. Heaton · Applied Microbiology · 1975 · 77 citations · Full text
Nondestructive Color Measurement of Fresh Broccoli
Robert L. Shewfelt, E. K. Heaton, K. M. Batal · Journal of Food Science · 1984 · 42 citations
Food Chemistry, Carotenoid, Engineering +15
Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation
Tamás Deák, E. K. Heaton, Y.‐C. HUNG et al. · Journal of Food Science · 1987 · 41 citations
Shelf Life, Food Packaging, Fresh Sweet Corn +17
PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality Characteristics
E. K. Heaton, R. E. Worthington, A. L. Shewfelt · Journal of Food Science · 1975 · 38 citations
Nutrition, Quality Characteristics, Pecan Nut Quality +6
Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions
Larry R. Beuchat, E. K. Heaton · Applied Microbiology · 1975 · 37 citations · Full text
Thermal Treatment, Salmonella Survival, Storage Conditions +11
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