E. K. Heaton - Concepedia

Author

E. K. Heaton

University of Georgia

Also Known As

E K Heaton, E. K. HEATON, E. K. Heaton, E.K. HEATON, E.K. Heaton, Edmund Heaton

Publications

681

Citations

H-Index

Concepts

All Affiliations

University of Georgia Georgia College & State University Arkansas Agricultural Experiment Station

About

E. K. Heaton is an author at University of Georgia specializing in health sciences, food quality, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	313
2	Public Health	7	7	193
3	Engineering	3	3	74
4	Medicine	2	2	53
5	Biology	1	1	25

E. K. Heaton

Publications

548

Citations

H-Index

Page 1

	Year	Citations
<i>Salmonella</i> Survival on Pecans as Influenced by Processing and Storage Conditions Larry R. Beuchat, E. K. Heaton Applied Microbiology	1975	77
Nondestructive Color Measurement of Fresh Broccoli Robert L. Shewfelt, E. K. Heaton, K. M. Batal Journal of Food Science Food ChemistryCarotenoidEngineeringBotanyMeasurement	1984	42
Extending the Shelf Life of Fresh Sweet Corn by Shrink‐Wrapping, Refrigeration, and Irradiation Tamás Deák, E. K. Heaton, Y.‐C. HUNG, Journal of Food Science Shelf LifeFood PackagingFresh Sweet CornAgricultural EconomicsFood Preservation	1987	41
PECAN NUT QUALITY. Effect of Time of Harvest on Composition, Sensory and Quality Characteristics E. K. Heaton, R. E. Worthington, A. L. Shewfelt Journal of Food Science NutritionQuality CharacteristicsPecan Nut QualitySustainable AgricultureAgricultural Economics	1975	38
Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions Larry R. Beuchat, E. K. Heaton Applied Microbiology Thermal TreatmentSalmonella SurvivalStorage ConditionsHealth SciencesMicrobial Contamination	1975	37
Quality characteristics of ground beef patties extended with moist‐heated and unheated seed meals Kay H. McWatters, E. K. Heaton Journal of the American Oil Chemists Society	1979	35
Microbial Flora of Pecan Meat John R. Chipley, E. K. Heaton Applied Microbiology Aspergillus ClavatusFood MycologyFungal MicroorganismsMicrobial EcologyFood Microbiology	1971	28
Microbiological and Sensory Quality Changes in Unwrapped and Wrapped Sliced Watermelon SD Abbey, E. K. Heaton, D.A. Golden, Journal of Food Protection Edible PackagingFood MicrobiologyFood PreservationFood EngineeringMicrobiology	1988	28
TECHNIQUES FOR STUNNING CHANNEL CATFISH AND THEIR EFFECTS ON PRODUCT QUALITY T. S. Boggess, E. K. Heaton, A. L. Shewfelt, Journal of Food Science Aquatic Food SystemAquacultureFish Farming	1973	26
Preparation and evaluation of two microbiological media from shrimp heads and hulls N L Stephens, Wayne A. Bough, Larry R. Beuchat, Applied and Environmental Microbiology BiomanufacturingMicrobial ContaminationAlgal CultivationBiochemical EngineeringAutolytic Digestion	1976	25

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