Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts

Pathogenic Microorganisms Associated with Fresh Produce

Larry R. Beuchat · Journal of Food Protection · 1996 · 1.3K citations

Agriculture, Food Science, Microbiology +14

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

Agriculture, Food Science, Microbiology +17

Efficacy of Electrolyzed Oxidizing Water for Inactivating <i>Escherichia coli</i> O157:H7, <i>Salmonella enteritidis</i> , and <i>Listeria monocytogenes</i>

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Applied and Environmental Microbiology · 1999 · 275 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2000 · 267 citations

Agriculture, Food Science, Microbiology +17

Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

C B Jaquette, Larry R. Beuchat, Barbara E. Mahon · Applied and Environmental Microbiology · 1996 · 248 citations · Full text

Agriculture, Infectious Diseases, Microbiology +17