Concepedia
Statistics
Publications
4
Citations
260
H-Index
Active since
2003
Affiliations
University of Georgia(Current)
National Pingtung University of Science and Technology
National Kaohsiung Marine University
Chyi‐Shen Lin is an author at University of Georgia specializing in food science, electrolyzed water treatment, and agriculture.
Publications per year
2003–2006
Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts
Chyer Kim, Yen‐Con Hung, Robert E. Brackett et al. · Journal of Food Protection · 2003 · 152 citations · Full text
Agriculture, Food Science, Microbiology +12
Efficacy of Electrolyzed Water in Inactivating Salmonella Enteritidis and Listeria monocytogenes on Shell Eggs
Chung-Myeon Park, Yen‐Con Hung, Chyi‐Shen Lin et al. · Journal of Food Protection · 2005 · 69 citations · Full text
Agriculture, Food Science, Microbiology +17
The evaluation of electrolysed water as an agent for reducing micro-organisms on vegetables
Chyi‐Shen Lin, Christ Wu, Jui‐Yueh Yeh et al. · International Journal of Food Science & Technology · 2005 · 25 citations
Agriculture, Food Science, Microbiology +8
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables
Chyi‐Shen Lin, Pi‐Jen Tsai, Christ Wu et al. · International Journal of Food Science & Technology · 2006 · 14 citations
Agriculture, Food Science, Horticultural Sciences +10
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