Concepedia
Statistics
Publications
2
Citations
39
H-Index
Active since
2005
Affiliations
National Kaohsiung Marine University(Current)
University of Georgia
National Pingtung University of Science and Technology
Christ Wu is an author at National Kaohsiung Marine University specializing in food preservation, food science, and vegetable science.
Publications per year
2005–2006
The evaluation of electrolysed water as an agent for reducing micro-organisms on vegetables
Chyi‐Shen Lin, Christ Wu, Jui‐Yueh Yeh et al. · International Journal of Food Science & Technology · 2005 · 25 citations
Agriculture, Food Science, Microbiology +8
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables
Chyi‐Shen Lin, Pi‐Jen Tsai, Christ Wu et al. · International Journal of Food Science & Technology · 2006 · 14 citations
Agriculture, Food Science, Horticultural Sciences +10
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