Concepedia

Pi‐Jen Tsai

PT

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Publications

23

Citations

1.4K

H-Index

20

Active since

1998

Affiliations

National Pingtung University of Science and Technology(Current)

National Yang Ming Chiao Tung University

Fu Jen Catholic University

National Kaohsiung Marine University

Pi‐Jen Tsai is an author at National Pingtung University of Science and Technology specializing in food chemistry, health sciences, and engineering.

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Top concepts

Publications per year

1998–2022

23

Publications

23

Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract

Pi‐Jen Tsai, John C. McIntosh, P. D. Pearce et al. · Food Research International · 2002 · 437 citations

, , +5

Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle

Pi‐Jen Tsai, Hsiao‐Ping Huang · Food Research International · 2004 · 106 citations

, , +6

Thermal and pH Stability of Betacyanin Pigment of Djulis (<i>Chenopodium formosanum</i>) in Taiwan and Their Relation to Antioxidant Activity

Pi‐Jen Tsai, Sheu Chih-Hung, WU Pei-hua et al. · Journal of Agricultural and Food Chemistry · 2009 · 91 citations

Significance of Phenol−Protein Interactions in Modifying the Antioxidant Capacity of Peas

Pi‐Jen Tsai, Chen-Hue She · Journal of Agricultural and Food Chemistry · 2006 · 78 citations

Effect of sucrose on the anthocyanin and antioxidant capacity of mulberry extract during high temperature heating

Pi‐Jen Tsai, Lemâne Delva, Tengxiang Yu et al. · Food Research International · 2005 · 68 citations

, , +3

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