Efficacy of Electrolyzed Water in Inactivating Salmonella Enteritidis and Listeria monocytogenes on Shell Eggs

Roles of Oxidation–Reduction Potential in Electrolyzed Oxidizing and Chemically Modified Water for the Inactivation of Food-Related Pathogens

Chyer Kim, Yen‐Con Hung, Robert E. Brackett · Journal of Food Protection · 2000 · 297 citations

Agriculture, Food Science, Microbiology +17

Electrolyzed Water as a Disinfectant for Fresh‐cut Vegetables

Hideki Izumi · Journal of Food Science · 1999 · 289 citations · Full text

Agriculture, Food Science, Microbiology +17

Efficacy of Electrolyzed Oxidizing Water for Inactivating <i>Escherichia coli</i> O157:H7, <i>Salmonella enteritidis</i> , and <i>Listeria monocytogenes</i>

Kumar Venkitanarayanan, G. O. I. Ezeike, Yen‐Con Hung et al. · Applied and Environmental Microbiology · 1999 · 275 citations · Full text

Agriculture, Food Science, Microbiology +17

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

Hoon Park, Yen‐Con Hung, Robert E. Brackett · International Journal of Food Microbiology · 2002 · 208 citations

Agriculture, Microbiology, Poultry Science +16

Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water

C.‐M. Park, Yen‐Con Hung, Michael P. Doyle et al. · Journal of Food Science · 2001 · 207 citations

Agriculture, Food Science, Microbiology +16