Egg Disinfection
Egg Disinfection is a hatchery biosecurity procedure in which fish or other aquatic animal eggs are exposed to controlled concentrations of chemical or physical agents to inactivate or remove pathogenic microorganisms on their external surfaces before incubation or transfer.
558
Publications
21.3K
Citations
1.7K
Authors
486
Institutions
Publications per year
2017–2026
71
558
Effect of disinfectants on survival of cryptosporidium oocysts
Iain Campbell, A. Tzipori, G. Hutchison et al. · Veterinary Record · 1982 · 208 citations
1–5 of 558
1.7K
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486

Agricultural Research Service
Washington, United States
19 h-index
89 publications
2.6K citations

University of Georgia
Athens, United States
15 h-index
38 publications
1K citations
Texas A&M University
College Station, United States
13 h-index
39 publications
1.3K citations
United States Department of Agriculture
Washington, United States
12 h-index
24 publications
867 citations
U.S. National Poultry Research Center
Athens, United States
11 h-index
22 publications
798 citations
University of Illinois Urbana-Champaign
Urbana, United States
9 h-index
24 publications
2K citations
United States Fish and Wildlife Service
Washington, United States
9 h-index
15 publications
505 citations
Universidad Nacional Autónoma de México
Mexico City, Mexico
8 h-index
29 publications
1.3K citations
1–8 of 486
56 publications · 2.1K citations
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29 publications · 1K citations
21
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19 publications · 1.5K citations
19
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25 publications · 520 citations
15
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AEM · 18 publications · 1.7K citations
15
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