Egg Disinfection

Egg Disinfection is a hatchery biosecurity procedure in which fish or other aquatic animal eggs are exposed to controlled concentrations of chemical or physical agents to inactivate or remove pathogenic microorganisms on their external surfaces before incubation or transfer.

558

Publications

21.3K

Citations

1.7K

Authors

486

Institutions

Publications per year

2017–2026

71

Authors

1.7K

  1. NC
    N.A. Cox

    Agricultural Research Service, United States

    15 publications · 434 citations

    12

    h-index

  2. RB
    R.J. Buhr

    University of Georgia, United States

    14 publications · 392 citations

    12

    h-index

  3. MB
    M.E. Berrang

    Agricultural Research Service, United States

    11 publications · 371 citations

    10

    h-index

  4. GR
    Gordon R. Finch

    University of Alberta, Canada

    10 publications · 527 citations

    10

    h-index

  5. JB
    J.S. Bailey

    Agricultural Research Service, United States

    11 publications · 356 citations

    10

    h-index

1–5 of 1.7K

Venues

  1. Poultry Science

    56 publications · 2.1K citations

    30

    h-index

  2. Journal of Food Protection

    29 publications · 1K citations

    21

    h-index

  3. Water Research

    19 publications · 1.5K citations

    19

    h-index

  4. The Journal of Applied Poultry Research

    25 publications · 520 citations

    15

    h-index

  5. Applied and Environmental Microbiology

    AEM · 18 publications · 1.7K citations

    15

    h-index

1–5