Egg Shell Penetration

Egg Shell Penetration is a mechanistic phenomenon in egg disinfection research denoting the translocation of antimicrobial agents or microbial contaminants through the porous matrix of the eggshell into the internal compartments of the egg.

90

Publications

4.1K

Citations

215

Authors

72

Institutions

Publications per year

2017–2026

5

Authors

215

  1. WM
    Winy Messens

    Ghent University, Belgium

    7 publications · 673 citations

    7

    h-index

  2. KG
    K. Grijspeerdt

    Ghent University, Belgium

    6 publications · 613 citations

    6

    h-index

  3. KK
    Kapil K. Chousalkar

    The University of Adelaide, Australia

    4 publications · 310 citations

    4

    h-index

  4. RB
    R.C. Baker

    Cornell University, United States

    4 publications · 112 citations

    4

    h-index

  5. LH
    Lieve Herman

    Ghent University, Belgium

    4 publications · 528 citations

    4

    h-index

1–5 of 215

Venues

  1. Poultry Science

    17 publications · 504 citations

    13

    h-index

  2. Avian Diseases

    6 publications · 242 citations

    6

    h-index

  3. Journal of Food Protection

    6 publications · 292 citations

    6

    h-index

  4. International Journal of Food Microbiology

    5 publications · 595 citations

    5

    h-index

  5. British Poultry Science

    5 publications · 395 citations

    5

    h-index

1–5