Egg Shell Cuticle Integrity

Egg Shell Cuticle Integrity is a structural quality metric denoting the completeness and functional coherence of the outermost proteinaceous layer of the eggshell, which serves as a primary barrier against microbial invasion and environmental contamination in avian eggs.

37

Publications

1.7K

Citations

117

Authors

46

Institutions

Publications per year

2017–2026

5

Authors

117

  1. MT
    Maxwell T. Hincke

    University of Ottawa, Canada

    3 publications · 284 citations

    3

    h-index

  2. AB
    Alejandro B. Rodríguez‐Navarro

    Universidad de Granada, Spain

    2 publications · 95 citations

    2

    h-index

  3. DB
    David B. Peakall

    Cornell University, United States

    2 publications · 148 citations

    2

    h-index

  4. WB
    William B. Kinter

    Mount Desert Island Biological Laboratory, United States

    2 publications · 148 citations

    2

    h-index

  5. HB
    H. B. Naylor

    Cornell University, United States

    2 publications · 47 citations

    2

    h-index

1–5 of 117

Venues

  1. Poultry Science

    3 publications · 90 citations

    3

    h-index

  2. British Poultry Science

    3 publications · 217 citations

    3

    h-index

  3. Journal of Insect Physiology

    2 publications · 66 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 106 citations

    2

    h-index

  5. Avian Diseases

    2 publications · 58 citations

    2

    h-index

1–5