Concepedia

H. B. Naylor

HB

Statistics

Publications

34

Citations

1.1K

H-Index

21

Active since

1942

Affiliations

Cornell University(Current)

New York State College of Agriculture & Life Sciences

Dartmouth College

H. B. Naylor is an author at Cornell University specializing in microbiology, medicine, and poultry science.

Top concepts

MicrobiologyMedicineBiologyPoultry ScienceFood MicrobiologyMolecular BiologyFood SafetyPublic HealthInfection ControlHealth

Publications per year

1942–2018

34

Publications

34

GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS

B. K. Mital, K. H. Steinkraus, H. B. Naylor · Journal of Food Science · 1974 · 104 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +2

STUDIES OF THE FINE STRUCTURE OF MICROORGANISMS

Tadayo Hashimoto, S. F. Conti, H. B. Naylor · Journal of Bacteriology · 1959 · 76 citations · Full text

Unicellular Organism, Pathogenic Microbiology, Microbial Ecology +3

FINE STRUCTURE OF MICROORGANISMS

Tadayo Hashimoto, S. F. Conti, H. B. Naylor · Journal of Bacteriology · 1958 · 66 citations · Full text

Biology, Unicellular Organism, Prokaryotic System +5

Factors Affecting the Viability of <i>Serratia marcescens</i> During Dehydration and Storage

H. B. Naylor, P A Smith · Journal of Bacteriology · 1946 · 66 citations · Full text

Biology, Food Microbiology, Food Preservation +5

The Relative Importance of Chicken Egg Exterior Structures in Resisting Bacterial Penetration

Abraham Lifshitz, R.C. Baker, H. B. Naylor · Journal of Food Science · 1964 · 57 citations

Biology, Antimicrobial Resistance Gene, Outer Membrane +15

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