Abraham Lifshitz

The Relative Importance of Chicken Egg Exterior Structures in Resisting Bacterial Penetration

Abraham Lifshitz, R.C. Baker, H. B. Naylor · Journal of Food Science · 1964 · 57 citations

Biology, Antimicrobial Resistance Gene, Outer Membrane +15

Debittering of orange juice by bacteria which degrade limonin

B. Vaks, Abraham Lifshitz · Journal of Agricultural and Food Chemistry · 1981 · 46 citations

Microbial Inactivation, Food Analysis, Altmetric Attention Score +20

Carotenoids in pulp, peel and leaves of Persea americana

Jeana Gross, Michaela Gabai, Abraham Lifshitz et al. · Phytochemistry · 1973 · 37 citations

Biology, Food Chemistry, Carotenoid +6

Water-insoluble derivatives of naringinase

Léon Goldstein, Abraham Lifshitz, Mordechai Sokolovsky · International Journal of Biochemistry · 1971 · 34 citations

Water-insoluble Derivatives, Chemical Derivative, Pharmacology +2

Factors Affecting the Discoloration of Hard-Cooked Egg Yolks

R.C. Baker, J.M. Darfler, Abraham Lifshitz · Poultry Science · 1967 · 34 citations · Full text

Hard-cooked Eggs, Hard-cooked Egg Yolks, Food Preservation +8