Concepedia
Statistics
Publications
17
Citations
324
H-Index
12
Active since
1967
Affiliations
Cornell University(Current)
New York State College of Agriculture & Life Sciences
J.M. Darfler is an author at Cornell University specializing in poultry science, food safety, and health sciences.
Top concepts
Poultry ScienceHealthFood QualityFood SafetyNutritionMeat ScienceFood ChemistryAnimal NutritionEngineeringFood Processing
Publications per year
1967–1981
The Effect of Level of Skin on the Quality of Chicken Frankfurters
Robert C. Baker, J.M. Darfler, Malcolm C. Bourne · Poultry Science · 1968 · 39 citations · Full text
Nutrition, Emulsion Products, Meat Packaging +15
Physical and Functional Properties of Mechanically Deboned Poultry Meat as Used in the Manufacture of Frankfurters
G. Schnell, Kamalendu Nath, J.M. Darfler et al. · Poultry Science · 1973 · 34 citations · Full text
Nutrition, Deboned Poultry Meat, Functional Properties +15
Factors Affecting the Discoloration of Hard-Cooked Egg Yolks
R.C. Baker, J.M. Darfler, Abraham Lifshitz · Poultry Science · 1967 · 34 citations · Full text
Hard-cooked Eggs, Hard-cooked Egg Yolks, Food Preservation +8
Prebrowned Fried Chicken
R.C. Baker, J.M. Darfler, D. V. Vadehra · Poultry Science · 1972 · 27 citations · Full text
Food Chemistry, Nutrition, Meat Packaging +12
PALATABILITY AND OTHER CHARACTERISTICS OF REPEATEDLY REFROZEN CHICKEN BROILERS
R.C. Baker, J.M. Darfler, E. J. MULNIX et al. · Journal of Food Science · 1976 · 22 citations
Nutrition, Engineering, Agricultural Economics +16
1–5 of 17