Concepedia
Statistics
Publications
7
Citations
331
H-Index
Active since
1973
Affiliations
Weizmann Institute of Science(Current)
Tel Aviv University
B. Vaks is an author at Weizmann Institute of Science specializing in microbiology, medicine, and food preservatives.
Top concepts
MedicineMicrobiologyHealthFood PreservativesGeneticsImmunologyStem CellsAntibioticsBioanalysisEngineering
Publications per year
1973–1995
The fourth immunoglobulin domain of the stem cell factor receptor couples ligand binding to signal transduction
Janna Blechman, Sima Lev, Jacob Barg et al. · Cell · 1995 · 159 citations · Full text
Fourth Immunoglobulin Domain, Immunogenetics, Signal Transduction +9
Bactericidal Action of an Antibiotic Produced by <i>Myxococcus xanthus</i>
Eugene Rosenberg, B. Vaks, A. Zuckerberg · Antimicrobial Agents and Chemotherapy · 1973 · 63 citations · Full text
Debittering of orange juice by bacteria which degrade limonin
B. Vaks, Abraham Lifshitz · Journal of Agricultural and Food Chemistry · 1981 · 46 citations
Microbial Inactivation, Food Analysis, Altmetric Attention Score +20
Purification and partial characterization of an antibiotic produced by <i>Myxococcus xanthus</i>
B. Vaks, A. Zuckerberg, Eugene Rosenberg · Canadian Journal of Microbiology · 1974 · 22 citations
M. Xanthus Ta, Antimicrobial Susceptibility, Antibiotics +15
Production of Two Human 2′,5′-Oligoadenylate Synthetase Enzymes in <i>Escherichia coli</i>
Y Mory, B. Vaks, Judith Chebath · Journal of Interferon Research · 1989 · 20 citations
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