B. K. Mital

Statistics

Publications

Citations

515

H-Index

Active since

1973

Affiliations

Govind Ballabh Pant University of Agriculture and Technology(Current)

New York State Department of Agriculture and Markets

Cornell University

B. K. Mital is an author at Govind Ballabh Pant University of Agriculture and Technology specializing in health sciences, microbiology, and food technology.

Top concepts

HealthMicrobiologyFood TechnologyFood FermentationFood MicrobiologyLactic Acid BacteriaFood SafetyNutritionBiotechnologyAnimal Nutrition

Publications per year

1973–1995

Publications

UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK

B. K. Mital, K. H. Steinkraus · Journal of Food Science · 1975 · 106 citations

Food Fermentation, Lactic Acid Bacteria, Biotechnology +5

GROWTH OF LACTIC ACID BACTERIA IN SOY MILKS

B. K. Mital, K. H. Steinkraus, H. B. Naylor · Journal of Food Science · 1974 · 104 citations

Food Fermentation, Lactic Acid Bacteria, Food Microbiology +2

α-Galactosidase Activity of Lactobacilli1

B. K. Mital, Robert S. Shallenberger, K. H. Steinkraus · Applied Microbiology · 1973 · 59 citations · Full text

Food Chemistry, Ec 3.2.1.22, Biosynthesis +15

α-Galactosidase Activity of Lactobacilli

B. K. Mital, Robert S. Shallenberger, K. H. Steinkraus · Applied Microbiology · 1973 · 44 citations · Full text

Utilization of sugars by Lactobacillus acidophilus strains

D. Srinivas, B. K. Mital, S. K. Garg · International Journal of Food Microbiology · 1990 · 41 citations

Lactobacillus Acidophilus Strains, Probiotic, Lactic Acid Bacteria +1

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