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Protection of anthocyanin-rich extract from pH-induced color changes using water-in-oil-in-water emulsions

Food ChemistryChemical EngineeringPolyphenolicsWater-in-oil-in-water EmulsionsWater TreatmentPhytochemicalPigmentPhytochemistryPharmacologyPh-induced Color ChangesAnthocyanin-rich ExtractHealth Sciences