Concepedia

Vicki Schlegel

VS

54

Publications

3.2K

Citations

32

H-Index

1991

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Dalhousie University

University of Wyoming

Oregon State University

Nutrition Sciences (Belgium)

Vicki Schlegel is an author at University of Nebraska–Lincoln specializing in medicine, engineering, and food chemistry.

ORCID

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Publications per year

1991–2020

54

Publications

54

Resistant Starches Types 2 and 4 Have Differential Effects on the Composition of the Fecal Microbiota in Human Subjects

Inés Martínez, Jaehyoung Kim, Patrick R Duffy et al. · PLoS ONE · 2010 · 619 citations · Full text

Factors Influencing the Freeze‐Thaw Stability of Emulsion‐Based Foods

Brian Degner, Cheryl Chung, Vicki Schlegel et al. · Comprehensive Reviews in Food Science and Food Safety · 2014 · 247 citations

, , +9

Silver-island films as substrates for enhanced Raman scattering: effect of deposition rate on intensity

Vicki Schlegel, Therese M. Cotton · Analytical Chemistry · 1991 · 169 citations

Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

Cristiane Rodrigues Silva Câmara, Carlos A. Urrea, Vicki Schlegel · Agriculture · 2013 · 125 citations · Full text

, , +17

Pichia pastoris fermentation with mixed-feeds of glycerol and methanol: growth kinetics and production improvement

Wenhui Zhang, Karen J. Potter, Bradley A. Plantz et al. · Journal of Industrial Microbiology & Biotechnology · 2003 · 113 citations · Full text

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