Concepedia

Britt Burton‐Freeman

BB

63

Publications

3.2K

Citations

36

H-Index

1996

Active since

Affiliations

Illinois Institute of Technology(Current)

Institute for Food Safety and Health

University of California, Davis

Britt Burton‐Freeman is an author at Illinois Institute of Technology specializing in nutrition, public health, and medicine.

ORCID

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Publications per year

1996–2022

63

Publications

63

Strawberry anthocyanin and its association with postprandial inflammation and insulin

Indika Edirisinghe, Katarzyna Banaszewski, Jack Cappozzo et al. · British Journal Of Nutrition · 2011 · 215 citations · Full text

Strawberry Modulates LDL Oxidation and Postprandial Lipemia in Response to High-Fat Meal in Overweight Hyperlipidemic Men and Women

Britt Burton‐Freeman, Amanda Linares, Dianne A. Hyson et al. · Journal of the American College of Nutrition · 2010 · 157 citations

Tomato Consumption and Health: Emerging Benefits

Britt Burton‐Freeman, Kristin J. Reimers · American Journal of Lifestyle Medicine · 2010 · 143 citations

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Plasma cholecystokinin is associated with subjective measures of satiety in women

Britt Burton‐Freeman, Paul A. Davis, Barbara O. Schneeman · American Journal of Clinical Nutrition · 2002 · 116 citations · Full text

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Protective activity of processed tomato products on postprandial oxidation and inflammation: A clinical trial in healthy weight men and women

Britt Burton‐Freeman, Julie Talbot, Eun‐Young Park et al. · Molecular Nutrition & Food Research · 2012 · 114 citations

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