Jairus R. D. David

Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study

Andrew K. Benson, Jairus R. D. David, Stefanie Evans Gilbreth et al. · Applied and Environmental Microbiology · 2014 · 85 citations · Full text

Agriculture, Food Science, Microbiology +17

Kinetic Parameters for Inactivation of <i>Bacillus stearothermophilus</i> at High Temperatures

Jairus R. D. David, R. L. Merson · Journal of Food Science · 1990 · 54 citations

Life Sciences, Microbiology, Bacteriology +12

Efficacy of Commercial Natural Antimicrobials Alone and in Combinations against Pathogenic and Spoilage Microorganisms

Chayapa Techathuvanan, Fátima Reyes, Jairus R. D. David et al. · Journal of Food Protection · 2014 · 47 citations

Life Sciences, Microbiology, Antimicrobial Resistance +11

Effect of White Mustard Essential Oil on Inoculated Salmonella sp. in a Sauce with Particulates

Jairus R. D. David, Athula Ekanayake, Indarpal Singh et al. · Journal of Food Protection · 2013 · 16 citations

Agriculture, Food Science, Microbiology +13

Effect of White Mustard Essential Oil on the Growth of Foodborne Pathogens and Spoilage Microorganisms and the Effect of Food Components on its Efficacy

Emefa A. Monu, Jairus R. D. David, Marcel O. Schmidt et al. · Journal of Food Protection · 2014 · 16 citations · Full text

Agriculture, Food Science, Microbiology +14