Dongchao Xie

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

Weidong Dai, Dongchao Xie, Meiling Lü et al. · Food Research International · 2017 · 254 citations

Biochemistry, White Tea Metabolome, Medicine +9

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (<i>Camellia sinensis</i> L.)

Weidong Dai, Dandan Qi, Ting Yang et al. · Journal of Agricultural and Food Chemistry · 2015 · 252 citations

Metabolomics Investigation Reveals That 8-C <i>N</i>-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

Weidong Dai, Junfeng Tan, Meiling Lü et al. · Journal of Agricultural and Food Chemistry · 2018 · 89 citations

Variation patterns in the content of glycosides during green tea manufacturing by a modification-specific metabolomics approach: Enzymatic reaction promoting an increase in the glycosidically bound volatiles at the pan firing stage

Pengliang Li, Yin Zhu, Meiling Lü et al. · Food Chemistry · 2018 · 76 citations

Food Chemistry, Biochemistry, Glycobiology +10

Identification of Aroma Composition and Key Odorants Contributing to Aroma Characteristics of White Teas

Qincao Chen, Yin Zhu, Han Yan et al. · Molecules · 2020 · 69 citations · Full text