Pengliang Li

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

Weidong Dai, Dongchao Xie, Meiling Lü et al. · Food Research International · 2017 · 254 citations

Biochemistry, White Tea Metabolome, Medicine +9

Aroma formation and dynamic changes during white tea processing

Qincao Chen, Yin Zhu, Weidong Dai et al. · Food Chemistry · 2018 · 217 citations

Sensory Science, Food Processing, Food Quality +3

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Chen Yang, Zhengyan Hu, Meiling Lü et al. · Food Research International · 2018 · 194 citations

Food Chemistry, White Tea, Biochemistry +14

Factors predicting sensory and motor recovery after the repair of upper limb peripheral nerve injuries

Xiaolin Liu, Bo He, Zhaowei Zhu et al. · Neural Regeneration Research · 2014 · 142 citations · Full text

Metabolomics Investigation Reveals That 8-C <i>N</i>-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

Weidong Dai, Junfeng Tan, Meiling Lü et al. · Journal of Agricultural and Food Chemistry · 2018 · 89 citations